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Bermuda fish chowder : ウィキペディア英語版 | Bermuda fish chowder
Bermuda fish chowder is a soup that is considered the national dish of Bermuda, a British Overseas Territory in the North Atlantic Ocean. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "Sherry Pepper Sauce". The recipe is believed to have been developed by the 17th century British colonizers of Bermuda. ==Status== Bermuda fish chowder is considered the national dish of Bermuda.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bermuda fish chowder」の詳細全文を読む
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